Don’t forget to top with an over easy or fried egg. Add plenty of sliced jalapenos, cilantro, and fresh pineapple salsa. It elevates your torta to the next level. At this point, I recommend squeezing a bit of lime juice over the top.ĭon’t forget the extra toppings. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Crumble ground pork into the hot skillet. ![]() Then, top with the ground pork and pineapple mixture. Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Start by spreading avocado creme onto your sliced telera or bolillo bun. Assembling the tortaĬombining everything together is my favorite part. Spread a healthy amount on each sandwich for a creamy base. Make this while the al pastor cooks and thickens in the skillet. My secret ingredient to make it just that much better is a splash of white wine vinegar. It’s a smooth blended combo of avocado, sour cream, and lime juice. This avocado creme is worth the small amount of extra effort. Skip the store bought condiments for this sandwich. It’s yet another great way to eat pineapple. The tanginess, the ideal amount of heat, oh yes. ![]() I first had tacos al pastor earlier this year, and the flavor combo was a dream. This recipe opts for a much simpler ingredients with ground pork and canned chili peppers in adobo sauce. You don’t need to dedicate way too much time to this or pull out the stops to buy fancy chili peppers. It evolved from the shawarma roasted lamb to pork marinated in spices and chilies.Īl Pastor typically uses spit-roast pork, which requires a lot of planning and preparation. The dish origins are from Lebanese immigrants in Mexico in the 1930s. So you may ask yourself “what is al pastor?”. This is the ideal meal to share any day of the week! All about the Al Pastor The recipe has been simplified for an easy make-at-home version in only 30 minutes. ![]() Your favorite tacos al pastor in sandwich form with Mexican tortas! These simple tortas al pastor with avocado creme are a fusion of pinneapple, pork, and chili spices.
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