Double roast the cashew nuts in a pan over medium-low heat.Thai Mixed Vegetable Stir Fry (Pad Pak) Recipe.Thai Green Curry with Fermented Rice Noodle Recipe.Easy Thai Chicken Rice Porridge or Congee (Jok Gai) Recipe.Thai Authentic Shrimp and Glass Noodles (Goong Ob Woonsen) Recipe. ![]() For more Thai cuisine, check out my Thai recipe page. Here are some of my favorite Thai that I think you might like. Serve and enjoy Thai Cashew Chicken with Jasmine rice. Stir continuously.ġ0 Sprinkle white sesame seeds over the dish as a garnish. Keep stirring everything together well.ĩ Add as many dried chillies as you like, depending on your desired level of spiciness. Stir them well until they are coated in the sauce.Ĩ Continue stirring the ingredients and then add the fried chicken to the pan. Stir them well together until the palm sugar is melted.Ħ Add the cashew nuts to the sauce and stir them until the sauce thickens.ħ Add onion and green onion to the pan. ![]() Once cooked, remove the chicken from the pan.ĥ Using the same pan and cooking oil from the deep-fried chicken, add fish sauce, palm sugar, and tamarind paste. Fry the chicken until it is cooked and turns a crunchy golden color. Stir for 30 seconds.Ĥ Add the chicken to the pan for deep frying. Add some olive oil and toast them for about 2-3 minutes until they become fragrant and golden.ģ In the same pan, add cooking oil and minced garlic. Here is a step-by-step guide on how to make Delicious Thai Cashew Chicken Stir Fry RecipeĢ Double roast the cashew nuts in a pan over medium-low heat.
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